(142) Food is all I think about (with Tonya Beauchaine and Tracy Vazquez)

Are your thoughts always on food: what you will eat, why did you eat it, and how to not eat it? Do you want more control yet can’t seem to get behind the wheel? Listen to the latest Love Food podcast where we explore the tough parts of eating disorder recovery, the nuance of making it work for you, and how to step into your power.

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This episode is brought to you by my courses: PCOS and Food Peace and Dietitians PCOS and Food Peace. You CAN make peace with food even with PCOS and I want to show you how.

I’ve just discovered the Body Love Box and it looks like a fantastic resource for people who live in large bodies or anyone who wants to improve their body image. It’s a monthly subscription box that gets mailed to your home and it includes things like body-positive stickers and pins as well as deeper resources on body acceptance, health at every size and intuitive eating. Each box includes items from fat and marginalized creators, and pays them a living wage for their work.
The monthly subscription can be found at www.thebodylovebox.com, and use the code LOVEFOOD for 15% off your first month.

This episode’s Dear Food letter:

Dear food, 

I hate you; and I love you. You are all I think about. You dominate my sense of self worth. Sometimes I restrict you, sometimes I overeat you, a few times I have gotten rid of you. I worry that I will never be able to free myself from you.

I recently began eating disorder recovery and it is harder than I had ever thought. How are you supposed to recover, when there is still a part of you that enjoys your eating disorder? How are you supposed to change, when disordered eating has been your way of life since middle school? How are you supposed to make peace with yourself, when you look in the mirror and hate what you see?

I tell myself that I am faking it; that I only do these things for attention. I eat in secrecy, lie about what I have eaten, and want people to look at me as “the girl with the eating disorder”. I find it hard to eat around other people, for fear or judgment and embarrassment. I tell myself there is no way I can actually have an eating disorder, because people with eating disorders aren’t able to feel normal any time food is involved. But sometimes, for me, I don’t have a problem eating. I’ll give myself “free days” or “free meals”, in which I can eat what I want and not feel guilty about it. Usually these days consist of me eating unhealthy, feeling bad about it afterwards, and then just continuing to do it, saying I will “make up for it tomorrow”. And then there are days where I will eat once, or twice, and that is all I get for the day. I’m allowed one meal, or X in the morning and Y and Z later, often with a workout in between. Sometimes food is around me and I eat it just because it is there, even if I am already full. Sometimes I am so hungry that I can’t focus on anything else. (Omitted sentences followed.)

I wonder what it would be like to have a good relationship with you, food; to not spend all of my time thinking about you. I wonder what it would be like to eat three meals a day and not feel guilty afterwards. I wonder what it would be like to wear the types of clothes that everyone else wears, but I am too ashamed to put on my body. I wonder what it would be like to go on a shopping trip alone without having it end with me staring at myself in the dressing room mirror, wondering why I even left the house that day, and vowing never to eat again. I wonder what it would be like for my friends to see me as someone other than a weak, hopeless, mess whom they have to worry about daily. I wonder what it would be like to EAT when I am hungry and STOP when I am full I wonder what it would be like to not have food control my life. I wonder what it would be like to eat well, have desert if I want to, exercise because it’s fun, love my body, and be happy. I wonder what it would be like to be free.

Love,

Your greatest enemy and your best friend

Show Notes:

Do you have a complicated relationship with food? I want to help! Send your Dear Food letter to LoveFoodPodcast@gmail.com. 

Click here to leave me a review in iTunes and subscribe. This type of kindness helps the show continue!

There’s a reason why you feel chaotic around food.

How did the diet industry aka the weight cycling industry get so powerful?

Most products that do not provide long-term results fail to make it in the market place. Imagine if you had a car that drove fine yet after 12 weeks stopped working even after trying to repair it. Would you blame yourself, the driver? No, you’d go back to where you purchased the car and demand a refund.

What if you bought a microwave that after just a few months stopped heating food? You would probably contact the warranty and they would send you a new one. What if the next one did the same? I have a feeling you wouldn’t blame yourself you would never buy that brand of microwaves again.

The company making these microwaves would eventually lose business for a poorly made product. They might even go out of business.

The market would demand them to fix it or face the consequences of losing customers.

The diet industry has eluded this marketing regulator. Instead, the diet industry has designed diet pills, meal replacements, plans, calorie counts, gym memberships, etc that fail for the majority long term.

Instead of failing in the marketplace, the diet industry has found a way to blame the product’s failure on the user rather than the product. Rather genius yet this point of blame is the foundation of your negative relationship with food.

Why did this happen? How is the diet industry getting away with this?

This certainly would be a glorious area of study and I have a feeling their magical marketing powers are rooted in evil like white supremacy, patriarchy, misogyny, and other oppressive systems.

Makes sense to me that our relationship with food can feel so chaotic and draining: we blame ourselves for each fumble yet gaslighted to believe we just aren’t smart enough.

We need to call this out for what it is.

And it is time for you to reclaim your power.

(137) Does set point mean I will always be fat? (with Stefani Reinold)

What does your body want to weigh? Have you heard of set point theory and wonder what it means for you and your body? Will it always look the way it does now? Or will it get smaller or larger? Listen to this latest episode of Love Food with special guest Stefani Reinold MD from the It’s Not About the Food Podcast.

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This episode is brought to you by my courses: PCOS and Food Peace and Dietitians PCOS and Food Peace. You CAN make peace with food even with PCOS and I want to show you how.

This episode’s Dear Food letter:

Dear Food,
I began my intuitive eating journey recently with a non diet dietician who specializes in treating ED and PCOS. According to her you are not the enemy and once I get my PCOS under control and reject diet culture my body will return to my setpoint. I am oversimplifying but you get the point.
My problem is that for as long as I can remember I have always been fat so I don’t know that I trust that knowledge. Could it be that there are people whose set points are in the “morbidly obese” range?
Well I guess I was a normal weight once until about age 5. At 5 I was the tallest girl in class. Taller than all the boys even and yes heavier. I wasn’t overweight just much taller than all the rest but adults would comment when they went to pick me up I was too heavy. I was too tall at my 8th birthday for the ball pit my parents had paid so much to reserve for my birthday. I was so “big”. They meant tall but I thought they meant fat.
I started gaining weight because my main abuser didn’t like fat girls and found them unattractive. Back then you were my friend because you protected me from him and most men and cat calls. Now I see I built my own prison and am left wondering if some people don’t have a healthy set point?
Sincerely,
Confused in Cleveland

Show Notes:

Do you have a complicated relationship with food? I want to help! Send your Dear Food letter to LoveFoodPodcast@gmail.com. 

Click here to leave me a review in iTunes and subscribe. This type of kindness helps the show continue!

(122 Season 2 Finale) I think about food all day long (with Heidi Schauster)

Have you struggled with a complicated relationship with food, and all its twists and turns, for way too long? Maybe your family taught you body hate and ways to diet instead of enjoying food and pleasurable movement. This week’s letter writer has really tried to heal their relationship with food yet can’t stop thinking about food, bingeing, obsessing, and hating on their body. Can things change? Can they show their young family a different way?? Listen now for Season 2 finale with special guest Heidi Schauster, author of Nourish.

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This episode is brought to you by my online course, Your Step-by-Step Guide to PCOS and Food Peace™. You CAN make peace with food even with PCOS and I want to show you how.

Check out the Love, Food Podcast store. All T-Shirt designs have at least one with size range options from XS to 5X. All proceeds go to funding this labor of love to keep it as a free resource for you.

Product links may be affiliate. If you click and make a purchase, there’s no extra cost to you.

The transcribed episode can be found here.

Episode’s Key Points:

  • Special guest Heidi Schauster, registered dietitian and eating disorder specialist of A Nourishing Word
  • As human beings, we are designed to think about food–on average, about 200 times per day.
  • When thoughts about food interfere with your relationships and connecting to joy in your life, this is called food preoccupation.
  • A restrictive mindset (and/or actual food restriction) often goes hand-in-hand with food preoccupation, leading to particular foods becoming “charged” and transformed into binge foods.
  • Non-judgmental observation of the thoughts and feelings you have around your daily food choices and interactions with food is an important first step in neutralizing food and healing your relationship with these “charged” foods.
  • If possible, seek out a registered dietitian who specializes in disordered eating. Avoid dietitians that label foods “good” or “bad” or prescribe limitations of foods.
  • Healing from food preoccupation means leaning into your own internal cues and not relying on external methods for food choices.
  • Your body does not need to be fixed. Our culture is what is broken.

Show Notes:

Do you have a complicated relationship with food? I want to help! Send your Dear Food letter to LoveFoodPodcast@gmail.com. 

Click here to leave me a review in iTunes and subscribe. This type of kindness helps the show continue!

Thank you for listening to the Love, Food series.

My chronic illness keeps me from making peace with food. {Ep 88 with Elyse Resch}


Are you trying to find food peace, while also struggling with a chronic illness that requires food restriction of some kind? Do you have fear around certain foods making you sick? Have you struggled with the deprivation and binge cycle? Listen now for some strategies to tackle these food peace challenges.

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This episode is brought to you by my FREE PCOS video training. Get connected now and be the first to get it when it releases in mid-September. You CAN make peace with food even with PCOS and I want to show you how. Join our Facebook group to get extra support!

Episode’s Key Points:

  • Elyse Resch joins to talk about intuitive eating!
  • We all are the experts of our own bodies.
  • Feelings of betrayal from food and your body can make finding body trust and connecting with your internal wisdom that much harder.
  • Have self-compassion and gratitude for what our bodies CAN do!
  • Let’s shift our thinking… instead of listing all the foods you CAN’T eat when you struggle with something like celiac disease, figure out all the foods you CAN eat.
  • Intuitive eating isn’t JUST about flavor (Elyse calls it “the tongue”)! It’s also about tuning into how we FEEL when we eat certain foods.
  • Intuitive eating is a combination of instinct, feeling, and thought!
  • How do we use our body, education, taste, and intellect to help guide us in our choices?
  • Healthy eating includes pleasure and satisfaction!!
  • If we don’t honor our hunger, we’ll put ourselves in a situation where we’re ravenous, and then we can’t find satisfaction in our food. Likewise, if we eat without hunger present, food just doesn’t taste as good! It’s all about finding the middle ground with hunger.
  • Feelings of deprivation lead directly to bingeing!
  • Shifting our mentality can open the door to profound healing.
  • Dieting doesn’t work!!
  • Lean into compassion… whatever we’ve done, we’ve done it because it’s what we thought we needed to do at the time. It was a way to cope! We can’t get mad at ourselves for doing our very best, even if it didn’t turn out to be a sustainable path for progress.
  • Come from a place of curiosity, rather than judgment.

Show Notes:

Do you have a complicated relationship with food? I want to help! Send your Dear Food letter to LoveFoodPodcast@gmail.com. 

Click here to leave me a review in iTunes and subscribe. This type of kindness helps the show continue!

Thank you for listening to the Love, Food series.